La nostra storia
Real Neapolitan cooking, handed down through generations
Born in Naples, chef Antonio Caterino brings authentic, fresh, handmade food to Melrose, using traditional Italian recipes alongside his own family recipes.
Monte Cassino is a family-owned, award-winning Italian restaurant tucked into the old station buildings in Melrose. Everything is made fresh to order in our open-view kitchen by real Italians, using locally sourced produce wherever we can.
Alongside the menu you'll find our daily specials, including seafood that changes with the market: lobster, langoustines, scallops and whatever the boats bring in. Antonio and his team will make sure your evening is one to remember.
Fatto a manoFresh pasta, bread and desserts made in house
Cucina apertaWatch your food cooked in our open kitchen
Pesce del giornoSeafood specials from the day's market