FESTIVE MENU 2019 @ £25.00pp
Available from 03 December to 23 December 2019
We will be closed on the 26 December 2019
FESTIVE MENU 2019 @ £25.00pp
Available from 03 December to 23 December 2019
We will be closed on the 26 December 2019
STARTERS
PATÈ
Chicken liver patè with homemade toasted bread
GAMBERONI SALSA ROSA
Traditional prawn cocktail
CROSTINO CASA
Homemade toasted bread topped with melted goats cheese, walnuts, rocket and balsamic glaze
VELLUTATA DI PATATE
Cream of leek and potato soup topped with crispy pancetta
BRUCHETTA
Garlic bread topped with chopped tomatoes, garlic, basil, oregano and olive oil
MAIN COURSE
RAVIOLI DI ARAGOSTA
Homemade ravioli filled with lobster in a tomato and cream sauce
PENNE ALFONSO
Penne pasta in a tomato and garlic sauce with sun dried tomatoes, mushrooms and porcini presented with shavings of parmesan
TACCHINO
Shredded turkey breast with porcini mushrooms and pancetta flamed in a wIne and cream sauce
GAMBERONI
King prawns wrapped in pancetta cooked in a delicate brandy and cream sauce
RISOTTO PARMIGIANO
Risotto in a prosecco and parmesan sauce topped with rocket and pesto
POLLO MONTE CASSINO
Chicken breast in a tomato sauce with spicy sausage, peppers and mozzarella
TRIO DOLCE
Selection of Italian desserts