STARTERS

PATÈ
Chicken liver patè with homemade toasted bread

GAMBERONI SALSA ROSA
Traditional prawn cocktail

CROSTINO CASA
Homemade toasted bread topped with melted goats cheese, walnuts, rocket and balsamic glaze

VELLUTATA DI PATATE
Cream of leek and potato soup topped with crispy pancetta

BRUCHETTA
Garlic bread topped with chopped tomatoes, garlic, basil, oregano and olive oil

MAIN COURSE 

RAVIOLI DI ARAGOSTA
Homemade ravioli filled with lobster in a tomato and cream sauce

PENNE ALFONSO
Penne pasta in a tomato and garlic sauce with sun dried tomatoes, mushrooms and porcini presented with shavings of parmesan

TACCHINO
Shredded turkey breast with porcini mushrooms and pancetta flamed in a wIne and cream sauce

GAMBERONI
King prawns wrapped in pancetta cooked in a delicate brandy and cream sauce

RISOTTO PARMIGIANO
Risotto in a prosecco and parmesan sauce topped with rocket and pesto

POLLO MONTE CASSINO
Chicken breast in a tomato sauce with spicy sausage, peppers and mozzarella

TRIO DOLCE 

Selection of Italian desserts