CHRISTMAS DAY MENU 2019 @ £50.00pp
APEROL SPRITZER ON ARRIVAL
CHRISTMAS DAY MENU 2019 @ £50.00pp
APEROL SPRITZER ON ARRIVAL
STARTERS
SALMONE AFFUMICATO
Smoked salmon with finely chopped white shallots, capers and lemon
TUSCAN PATÉ
Chicken liver paté served with homemade toasted bread and caramelised onion jam
CARPACCIO DI MARE
Thinly sliced octopus, swordfish and tuna with fresh citronette dressing
MELANZANE ALLA PARMIGIANA (V)
Layers of sliced aubergine in a fresh tomato sauce with buffalo mozzarella cheese and fresh basil
MINESTRA MARITATA
(TRADITIONAL NAPOLI SOUP)
Slow cooked pork, sausage and escarole soup
MAIN COURSE
TACCHINO
Turkey in a marsala and porcini sauce served with all the traditional trimmings
MEDAGLIONI DI FILETTO
Filet steak medallion in a french mustard , walnut, spinach and cream sauce
FILETTO DI BRANZINO
Filet of seabass cooked in a cherry tomato, white wine and garlic sauce
SCALOPPINE DI VITELLO ALLA CREMA
Escalope of veal served in a white wine, mushroom and cream sauce
PENNE ALFONSO (V)
Penne pasta with sundried tomatoes, mushrooms and porcini in a rich tomato and garlic sauce presented with shavings of parmesan
TRIO DOLCE
Selection of Italian desserts
CHILDRENS MENU (under 12) @ £25.00pp
STARTERS
PRAWN COCKTAIL
GARLIC BREAD WITH CHEESE
TOMATO SOUP
CAPRESE (fresh tomato and mozzarella salad)
MAIN COURSE
TURKEY WITH THE TRIMMINGS
PIZZA WITH 2 TOPPINGS
SPAGHETTI BOLOGNESE
CHICKEN GOUJONS
DESSERT
MIXED ICE CREAM
CHOCOLATE GATEUX