STARTERS

SALMONE AFFUMICATO

Smoked salmon with finely chopped white shallots, capers and lemon

 TUSCAN PATÉ

Chicken liver paté served with homemade toasted bread and caramelised onion jam 

CARPACCIO DI MARE

Thinly sliced octopus, swordfish and tuna with fresh citronette  dressing

MELANZANE ALLA PARMIGIANA (V)

Layers of  sliced aubergine in a fresh tomato sauce with buffalo mozzarella cheese and fresh basil 

MINESTRA MARITATA

(TRADITIONAL NAPOLI SOUP) 

Slow cooked pork, sausage and escarole soup 

MAIN COURSE 

TACCHINO 

Turkey in a marsala and porcini sauce served with all the traditional trimmings 

MEDAGLIONI DI FILETTO 

Filet steak medallion in a french mustard , walnut, spinach and cream sauce 

FILETTO DI BRANZINO 

Filet of seabass cooked in a cherry tomato, white wine and garlic sauce  

SCALOPPINE DI VITELLO ALLA CREMA

Escalope of veal served in a white wine, mushroom and cream sauce

PENNE ALFONSO (V) 

Penne pasta with sundried tomatoes, mushrooms and porcini in a rich tomato and garlic sauce presented with shavings of parmesan

TRIO DOLCE 

Selection of Italian desserts 

CHILDRENS MENU (under 12) @ £25.00pp

STARTERS

PRAWN COCKTAIL
GARLIC BREAD WITH CHEESE
TOMATO SOUP
CAPRESE (fresh tomato and mozzarella salad)

MAIN COURSE

TURKEY WITH THE TRIMMINGS
PIZZA WITH 2 TOPPINGS
SPAGHETTI BOLOGNESE
CHICKEN GOUJONS 

DESSERT

MIXED ICE CREAM
CHOCOLATE GATEUX